ROBAM Combi-steam Oven CQ768
ROBAM Combi-steam Oven CQ768
ROBAM Combi-steam Oven CQ768
ROBAM Combi-steam Oven CQ768
ROBAM Combi-steam Oven CQ768
ROBAM Combi-steam Oven CQ768
ROBAM Combi-steam Oven CQ768
ROBAM Combi-steam Oven CQ768
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ROBAM Combi-steam Oven CQ768

Designer: Robam New Zealand
$5,199.00

Key Features:

  • AI-Powered Combi-steam oven
  • AI Probe Technology for perfect portions, precise doneness, optimized taste
  • Powerful steam, no water drips
  • Bake with moisture control
  • Dual-mode air frying
  • 280℃ professional baking
  • 7 Auxiliary functions

Specs:

  • Cavity Material : Enamel
  • Capacity: 73L
  • Temp Range Bake: 35-280℃
  • Temp Range Steam: 30-150℃
  • Power Volt: 220-240V
  • Power Rating: 3450W
  • Extra Mode: Fermentation, Defrost, Keep Warm, Clean, Dry, Sterilize, Descale
  • Cooking Mode: Regular Steam, Turbo Steam, Bake, Convection, Roasting, Fan Grill, Expert Baking, Roast with Steam, AirFry, SteamFry, Gartin
  • Product Dimension(WxHxD)(mm): 595x595x545

AI-Powered Tech for Easier Cooking

Our innovative system intelligently monitors, adjusts, and perfects your food's texture and doneness.
Delivering chef-level culinary results with ease.

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TFT Color Screen, So Clear and Simple

All features are clearly displayed for effortless control. Making complex cooking simple and accessible—even for seniors.
Plenty of capabilities, still easy to operate.

Bake-Steam Sync, 2 Dishes at a Time

Bake and steam at the same time with independent cooking mode and temperature control.
Perfect for multi-course meal.

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No External Venting Steams

Equipped with steam condensation tech, it significantly reduces steam emission—keeping your kitchen clear of vapor, and safer, cooler, more comfortable cooking.



Powerful Steam, No Water Drips

The high-performance steam system delivers abundant steam that instantly fills the cavity—
no condensation on top for fluffier results, no pooling at the bottom for easier cleaning.

Bake with Moisture Control

Top,bottom and back heating work with 360° convection fans to deliver a uniform color, while 0-100% steam control lets you fine-tune texture, giving you the ideal crispness and moisture in every bite.

Dual-Mode Air Frying

Choose between Air Fry and Steam Fry modes: Innovative Steam Fry uses circulating hot air with steam—ideal for coated foods, delivering maximum crispiness. While 3D Air Fry relies on steady hot air to quickly release excess oil—guilt-free and delicious.

280°C Professional Baking

With blistering 280°C heat and precise temperature control, our oven replicates the intense heat of a professional baker's oven, creating flawless caramelized crusts while locking in incredible tenderness.
Get a professional results at home.

7 Auxiliary Functions

More than a kitchen assistant—it’s your extra hand on the journey to culinary mastery. Supports you throughout the cooking process, empowering every step with ease and precision. So you can focus entirely on creating.

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